Sample spring menus

A sample of our Vibrant Spring Menus when we see the first local produce offerings and harvest chickweed and nettles from the yard! We also feature our summer fruit harvests that have been lovingly preserved.

Breakfast

Yerba Maté

Warm chia pudding with cranberries and sprouted walnuts

Sprouted maple goji granola

Hemp and brazil nut Mylk

Hard boiled eggs

Sunflower rhubarb lemon scones

Lunch

Vegan cream of nettle and asparagus soup

Frittata Primavera

Roasted sunchokes with Chipotle sundried tomato ketchup

Mixed greens with Glory Bowl dressing

Sauerkraut

Dinner

Roasted polenta cakes with mushroom marinara

Bodacious beets, goat feta and sprouted candied cran-apple walnuts

Greek Caesar salad

Dessert

3 cookie platter & salted chocolate bark