Catering
Shani specializes in gourmet plant-based, gluten-free, whole food catering for retreats & gatherings. Made from scratch with love and intention, her menus are created specifically for your client’s needs.
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Much of the produce served at summer and autumn meals on Vancouver Island is lovingly grown on our farm in the Cowichan Valley. We plant Heritage and open-pollinating seeds and allow ‘volunteers’ to grow wild. This guarantees a garden continuously filled with the nutritious wonders of our natural environment.
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Our ancestors ate according to seasonal availability. I honour this timeless approach, connecting with the Earth and our natural environment. Globally inspired flavours and locally sourced ingredients help us to embrace our surroundings and create memorable meals.
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Most people’s digestion responds positively to the high nutrient content of sprouted & fermented foods. Live foods ensure we are provided with the life-enriching enzymes essential for digestion and assimilation. Only fresh, local and organic ingredients are used in my kitchen.
Shani is deeply passionate about nourishing people on all levels and inspiring healthy living choices. Infusing hints of ancient wisdom with a splash of creative food goodness, she ensures that your next offering is satiating to the body, mind and spirit.
Shani incorporates many fresh living food dishes into her menus, mindfully prepare for you with love. It brings her great joy to introduce retreat guests to the health benefits of sprouted and fermented foods to encourage optimal digestion and whole body nourishment.
These philosophies are combined with seasonal inspirations to fuel your body with the most nutritional and balanced ingredients.
With a cup full of love I look forward to sharing with you and your guests!
With a cup full of love I look forward to sharing with you and your guests!





